Assistant Outlet Manager - Pool Bar

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Palazzo Versace Dubai seeks an experienced Assistant Outlet Manager for Pool Bar to oversee the F&B operation, ensure guest satisfaction, develop the team, and drive performance. Responsibilities include operations, leadership and scheduling, HACCP compliance, cleanliness, inventory and cost control, responding to guest feedback, and collaborating with kitchen, events and sales on service, promotions and upselling. Requirements: at least two years in a supervisory role in a 5-star hotel or upscale venue, hospitality degree, strong leadership and guest service skills, English, HACCP knowledge, cost-control expertise; outdoor work is required. To apply, tailor your résumé to show results, highlight team development and safety compliance, and confirm willingness to work onsite in Dubai.

Job Summary

Palazzo Versace Dubai is seeking a dedicated and experienced Assistant Outlet Manager - Pool Bar to support the efficient operation of our luxury poolside food and beverage outlet. The role is responsible for ensuring outstanding guest experiences, fostering team development, and driving financial performance.

Main Responsibilities

• Oversee daily operations of the Pool Bar to ensure smooth service and guest satisfaction.

• Lead, train, and schedule staff to maintain high service standards and team performance.

• Ensure compliance with health, hygiene, and HACCP regulations.

• Maintain outlet cleanliness, organization, and readiness at all times.

• Monitor inventory, control stock usage, and manage costs efficiently.

• Respond promptly to guest feedback, ensuring a luxury service experience.

• Collaborate with kitchen, events, and sales teams to coordinate service and promotions.

• Drive upselling and support marketing initiatives to enhance outlet visibility and revenue.

Requirements

Candidate Profile

• Minimum 2 years in a supervisory/assistant manager role within a 5-star hotel or upscale poolside venue.

• Degree or diploma in Hospitality Management or related field.

• Strong leadership, interpersonal, and guest service skills.

• Fluent in English; additional languages are a plus.

• Solid knowledge of HACCP standards and food & beverage operations.

• Experienced in cost control, inventory management, and team scheduling.

• Comfortable working outdoors in a dynamic, fast-paced environment.