Baker

JobsCloseBy Editorial Insights

Nothing Bundt Cakes is hiring a full-time Baker in Sharpsburg, GA to produce high quality cakes by following proprietary recipes, maintaining production schedules and upholding safety standards. Key duties include measuring, mixing, baking, quality control, sanitation, and inventory management, often in a fast paced, early morning environment. You must be physically able to lift up to 50 pounds, stand for long periods, and work weekends and holidays, with a strong eye for detail and the ability to follow strict instructions. For applicants, emphasize bakery or kitchen experience, reliability, safety compliance, teamwork, and a willingness to cross train in frosting or decorating.

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A Baker at Nothing Bundt Cakes is responsible for producing high-quality cakes by strictly following proprietary recipes, maintaining production schedules, and upholding safety standards. Key duties include measuring, mixing, and baking, ensuring consistent quality, and maintaining a clean workstation. This role requires physical stamina, attention to detail, and often early morning shifts.
Key Responsibilities

• Production & Baking: Follows brand recipes and methods to bake various cake sizes and flavors, monitoring ovens to meet production demands.
• Quality Control: Ensures all cakes meet brand standards for texture and appearance.
• Maintenance & Sanitation: Keeps the baking station, equipment, and tools clean and sanitized, including washing pans and utensils.
• Inventory Management: Monitors ingredient levels, assists with inventory, and maintains baking logs.
• Safety & Compliance: Adheres to all food safety and health guidelines.
  

Requirements

• Age: Must be at least 18 years old.
• Physical Strength: Ability to lift up to 50 pounds and stand for extended periods.
• Schedule: Often requires early morning, weekend, and holiday availability.
• Skills: Strong attention to detail, ability to follow strict instructions, and time management skills. 

What to Expect

• Fast-Paced Environment: A focus on efficiency and consistency to meet sales demands.
• Teamwork: Collaboration with frosters and front-of-house staff to ensure guest satisfaction.
• Job Growth: Opportunities to learn, as some locations may offer cross-training in frosting or decorating.

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