Millennium Hotels and Resorts MEA logo
1 day ago
Full-time
On-site
Dubai, 03

JobsCloseBy Editorial Insights

Millennium Hotels and Resorts MEA is seeking a full time onsite Bartender in Dubai to craft cocktails, mocktails, wines and beers while delivering warm, professional guest service. You will prepare drinks to standard recipes, engage with guests, maintain a clean bar, stock supplies, follow sanitation, environmental health and safety standards, and legal requirements, collaborate with departments, manage cash and POS transactions, monitor inventory, participate in training, and report equipment issues promptly. To apply, tailor your resume to highlight bartending experience, cocktails and wine knowledge, safety and hygiene compliance, POS and cash handling, and teamwork; write a concise cover note focused on hospitality mindset, local regulations, and energy to create memorable experiences.

As a Bartender, your role is pivotal in curating memorable guest experiences through expertly crafted beverages and exceptional service. You will be responsible for preparing and serving a diverse range of drinks while ensuring a welcoming atmosphere and seamless guest interactions.

Key Job Responsibilities:

  • Prepare and serve a variety of beverages, including cocktails, mocktails, wines, and beers, following standard recipes and presentation guidelines.

  • Engage with guests in a professional and friendly manner, taking orders, making recommendations, and providing menu information.

  • Maintain cleanliness and organization of the bar area, including stocking supplies, cleaning equipment, and following sanitation protocols.

  • Adhere to all relevant laws, regulations, and company policies regarding the sale and service of alcoholic beverages.

  • Collaborate with colleagues in various departments to ensure seamless guest experiences and efficient operations.

  • Handle guest inquiries, resolve concerns, and provide exceptional customer service.

  • Maintain accurate records of transactions, process payments, and handle cash responsibly.

  • Monitor and manage inventory levels of bar supplies and ingredients.

  • Participate in training programs to enhance product knowledge and service skills.

  • Report any issues, discrepancies, or equipment malfunctions to the relevant departments for prompt resolution.

  • Uphold environmental, health, and safety standards in alignment with organizational policies.

  • Adhere to the company’s environmental, health, and safety procedures and policies.