Bartender

JobsCloseBy Editorial Insights

Joining Millennium Hotels and Resorts as a full time onsite Bartender in Dubai means delivering memorable guest experiences through expertly crafted drinks, friendly service, and a clean bar area, while adhering to local laws and safety policies. The role covers preparing cocktails, mocktails, wines and beers to standard recipes, taking guest orders, upselling recommendations, maintaining inventory and cash handling, and coordinating with colleagues across departments to ensure smooth operations. Ideal candidates bring proven bar experience, excellent interpersonal skills, attention to cleanliness and sanitation, and a proactive attitude toward training and compliance. When applying, tailor your resume to highlight beverage knowledge, POS and cash handling, teamwork, and eligibility to work in Dubai, plus willingness to follow EH&S guidelines.

As a Bartender, your role is pivotal in curating memorable guest experiences through expertly crafted beverages and exceptional service. You will be responsible for preparing and serving a diverse range of drinks while ensuring a welcoming atmosphere and seamless guest interactions.

Key Job Responsibilities:

• Prepare and serve a variety of beverages, including cocktails, mocktails, wines, and beers, following standard recipes and presentation guidelines.

• Engage with guests in a professional and friendly manner, taking orders, making recommendations, and providing menu information.

• Maintain cleanliness and organization of the bar area, including stocking supplies, cleaning equipment, and following sanitation protocols.

• Adhere to all relevant laws, regulations, and company policies regarding the sale and service of alcoholic beverages.

• Collaborate with colleagues in various departments to ensure seamless guest experiences and efficient operations.

• Handle guest inquiries, resolve concerns, and provide exceptional customer service.

• Maintain accurate records of transactions, process payments, and handle cash responsibly.

• Monitor and manage inventory levels of bar supplies and ingredients.

• Participate in training programs to enhance product knowledge and service skills.

• Report any issues, discrepancies, or equipment malfunctions to the relevant departments for prompt resolution.

• Uphold environmental, health, and safety standards in alignment with organizational policies.

• Adhere to the company’s environmental, health, and safety procedures and policies.