Bread Baker (Rotational Overnight, Full-Time) - Eataly Sherway Gardens

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Eataly Sherway Gardens is hiring a Bread Baker for a full-time overnight position in its 24-hour bakery to produce bread, focaccia, and rolls to authentic Italian recipes while maintaining a clean, sanitary production area. You’ll master all shifts and work with wood burning and electric ovens and a commercial mixer. Requirements: high school diploma or equivalent, 1+ year baker prep experience, basic math, strong work ethic, communication, and time management; post-secondary culinary training preferred. Compensation CAD 19-21 per hour with a $2 overnight premium for eligible late shifts, plus benefits. To apply, tailor your resume to highlight artisanal bread experience, oven proficiency, sanitation discipline, and guest-facing enthusiasm, and include a brief note on why you fit Eataly’s craft and hospitality culture.

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery & Pala Lead.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work onsite with an open, flexible schedule including overnight shifts, evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Compensation

• Compensation for this role is CAD $19.00-$21.00 hourly
• For shifts with a punch-in between 8:50 PM and 3:00 AM, team members earn a premium of CAD $2.00 per hour for all hours worked between 9:00 PM and 12:00 PM the following day
• This position has been posted to fill a current vacancy

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!