BWB Cook- NOC 65201

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Air North is hiring a BWB Cook (NOC 65201) for a full-time role in Whitehorse, Yukon at $21 per hour and 35 to 40 hours per week in our bistro. You’ll prep items, maintain cleanliness and safety, and process payments while delivering Yukon hospitality to travelers. Requirements include at least 3 years in a commercial kitchen, excellent English, a valid driver’s license, and legal eligibility to work in Canada; Food safety knowledge is a plus. Apply with your resume and cover letter; shortlisted candidates are contacted within about 10 days for an intro call, with final decisions within 14 days. Air North supports diversity and offers accommodations on request.

Wage:                $21.00
Hours of Work: Full-Time (35-40 hours per week)
Location:           Whitehorse, Yukon

At Air North we believe that connecting people is more than just a business—it’s a mission. With every flight, we’re bridging communities, empowering travelers, and showcasing the beauty of the North, and other exciting Canadian destinations. When you join our team, you become part of a close-knit group that works together to make travel safe, enjoyable, and memorable. From our attentive service to our famous warm cookies served on board, every detail reflects our commitment to a welcoming experience with true Yukon hospitality. Join us if you’re passionate about making a difference and eager to be part of an airline that values community and commitment.

Role Summary:

As a cook you will play a vital role in preparing meals and serving food for travelers in our grab and go restaurant within the airport. Your primary responsibilities will be included preparing a variety of food items, maintaining cleanliness and sanitation standards, and providing excellent customer service to meet the needs of time-sensitive passengers.

Key Duties and Responsibilities:

• Prepare a wide range of food items, including baked goods, sandwiches, salads, wraps, snacks and hot food items
• Be part of the BWB Team presenting a clean, organized and efficient bistro with a reputation for delicious food!
• Ensure all safety and health regulations and best practices are met or exceeded
• Clean, peel, slice and trim foodstuff
• Receive payment for food items purchased 
• Ensure food items are cooked, are in correct packaging, stored, and handled at appropriate temperatures
• Rotate stock and ensure freshness of ingredients to minimize waste
• Make adjustments to accommodate clients with specific allergies and/or diet restrictions
• Ensure high standard of food safety and cleanliness in the kitchen, including monitoring food storage, expiry dates and promptly addressing any concerns regarding food quality to management

Must haves:

• Minimum 3 years of experience in a commercial kitchen or a restaurant
• Excellent verbal and written English communication skills
• Valid Drivers License 
• A strong sense of accountability, honesty, and responsibility in all tasks, supporting the trust that we have built with passengers, partners, and communities
• Enthusiasm for contributing to our unique mission, whether that’s through direct customer service, operational excellence, or behind-the-scenes support
• Must be a legally entitled to work in Canada

Nice to haves:

• Knowledge of food safety standards 
• Food Safe Level 1 certification 

Ready to join us?

• Submit your resume and cover letter explaining why you are an ideal fit for the role
• If selected, we'll reach out within 10 days for a brief introductory call
• Successful candidates will then proceed to an interview with our Recruiter and Hiring Manager
• We aim to make final decisions within 14 days of the initial call