Greene King is hiring a full-time Cake-A-Tier in Wigan to bake, decorate and ensure giant cakes meet specs, while upholding strict hygiene in a fast-paced kitchen. You’ll lead with attention to detail, communicate clearly with the team, and stay current with menus while flexing across kitchen areas when needed. The role offers a competitive salary, pension, and clear career progression through our apprenticeship framework, plus staff discounts, mental health support, and flexible wage access. To apply, tailor your CV to cake decoration and kitchen experience, highlight hygiene credentials and teamwork, and show you can thrive under pressure and learn quickly.
As a Cake-A-Tier, you’ll be fanatical about all things cakes and desserts, with a keen eye for detail and a passion for maintaining the highest standards, you’ll thrive in our fast-paced kitchens. You’ll make sure every cake is baked to perfection and a feast for the senses for our customers.
Join us at Farmhouse Inns, where we’re as big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.
As a Cake-A-Tier, you will…
What you’ll bring to the kitchen:
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as: