Calloway's Tennessee Kitchen Team Member

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Calloway’s Tennessee Kitchen is hiring a full-time Kitchen Team Member for an onsite role in Maryville; pay is up to $14 per hour and the job centers on delivering Nice People, Good Stuff by preparing safe, fast food and keeping the kitchen clean and organized. Greeting guests, explaining menu items, ensuring packaging and presentation, handling restricted product transactions per state rules, and maintaining cleanliness are responsibilities. Ideal candidates have prior cooking or restaurant experience, work well in fast-paced teams, and can do flexible shifts including nights and weekends. When applying, tailor your resume to highlight kitchen and safety skills, customer service, reliability, and willingness to grow with training and advancement.

Pay Rate: Up to $14.00/hour

It’s easy to have nice people who provide good customer service in East Tennessee when we employ great people right from the communities we serve.

 We know that you have lots of options when it comes to where you work which is why we do our best to provide you with the best place to work in the market.

Come join us where we believe in nice!

Calloway’s Kitchen Team Member

Calloway’s Tennessee Kitchen is a family-owned, scratch kitchen, partnership with EZ Stop Convenience Stores located throughout the foothills of the Great Smoky Mountains. Our mission is to provide quality, fast, fresh, and local products paired with convenience store items to service the community.

Kitchen team members produce the highest quality food with precision and accuracy, while continually observing and implementing the proper quality-assurance and food-safety procedures. Candidates with a passion for food and a desire to learn and grow their skillset will stand out. 

Job Responsibilities include, but are not limited to:

• Deliver on our promise of Nice People. Good Stuff.
• Greet customers and provide a friendly and positive experience
• Prepare, cook and present food safely, quickly and efficiently
• Assist in keeping the kitchen clean, safe, and organized
• Demonstrates a complete understanding of menu items and explains them to guests accurately
• Protect the customer experience by ensuring packaging, food presentation and quality is top level
• Complete customer transactions efficiently and comply with all state regulations when selling restricted products such as alcohol and tobacco
• Maintain cleanliness of the facility to include the kitchen, bathrooms, and outdoor areas (i.e. dusting, mopping, emptying trash, cleaning, etc.)

Qualifications & Experience: 

• Prior experience as a cook, chef, or restaurant team member is preferred.
• Ability to perform individually and as a member of a team in a fast-paced environment with little to no supervision
• Ability to work any shift based on business needs to include some nights, weekends, and holidays

Benefits:

 ·      Competitive pay

·       Employee discounts

·       Opportunities for career advancement

·       Comprehensive training programs

·       Health and wellness benefits

·       Paid time off