Calloway's Tennessee Kitchen Team Member

JobsCloseBy Editorial Insights

Calloway’s Tennessee Kitchen Team Member with EZ Stop in Maryville, TN is a full-time onsite kitchen role in a family owned scratch kitchen partnered with EZ Stop convenience stores serving the foothills of the Great Smoky Mountains. The position offers up to $14.00 per hour with benefits including employee discounts, opportunities for advancement, comprehensive training, health and wellness benefits and paid time off. Responsibilities include greeting guests, preparing and presenting food safely and quickly, keeping the kitchen organized, explaining menu items accurately and ensuring top quality packaging. Flexibility to work nights, weekends and holidays is required, with prior kitchen or restaurant experience preferred. To apply, highlight your customer service excellence, food safety discipline, teamwork and reliability, share concrete examples of fast, accurate service, and demonstrate a genuine connection to the local community and the Calloway’s brand values.

Pay Rate: Up to $14.00/hour

It’s easy to have nice people who provide good customer service in East Tennessee when we employ great people right from the communities we serve.

 We know that you have lots of options when it comes to where you work which is why we do our best to provide you with the best place to work in the market.

Come join us where we believe in nice!

Calloway’s Kitchen Team Member

Calloway’s Tennessee Kitchen is a family-owned, scratch kitchen, partnership with EZ Stop Convenience Stores located throughout the foothills of the Great Smoky Mountains. Our mission is to provide quality, fast, fresh, and local products paired with convenience store items to service the community.

Kitchen team members produce the highest quality food with precision and accuracy, while continually observing and implementing the proper quality-assurance and food-safety procedures. Candidates with a passion for food and a desire to learn and grow their skillset will stand out. 

Job Responsibilities include, but are not limited to:

• Deliver on our promise of Nice People. Good Stuff.
• Greet customers and provide a friendly and positive experience
• Prepare, cook and present food safely, quickly and efficiently
• Assist in keeping the kitchen clean, safe, and organized
• Demonstrates a complete understanding of menu items and explains them to guests accurately
• Protect the customer experience by ensuring packaging, food presentation and quality is top level
• Complete customer transactions efficiently and comply with all state regulations when selling restricted products such as alcohol and tobacco
• Maintain cleanliness of the facility to include the kitchen, bathrooms, and outdoor areas (i.e. dusting, mopping, emptying trash, cleaning, etc.)

Qualifications & Experience: 

• Prior experience as a cook, chef, or restaurant team member is preferred.
• Ability to perform individually and as a member of a team in a fast-paced environment with little to no supervision
• Ability to work any shift based on business needs to include some nights, weekends, and holidays

Benefits:

 ·      Competitive pay

·       Employee discounts

·       Opportunities for career advancement

·       Comprehensive training programs

·       Health and wellness benefits

·       Paid time off