Casual Closing Cooks at Guzman y Gomez in Mirrabooka offer a full-time, onsite kitchen role with the brand’s 100 percent clean food promise, crafted around authentic Mexican flavours and fresh ingredients. The ideal candidate has kitchen experience in a busy hospitality setting, a Certificate in Commercial Cookery or equivalent, a solid understanding of food safety, and excellent interpersonal skills, plus a willingness to work late shifts finishing around 12:30 to 1 am. To apply, tailor your resume to show hands-on cooking, safety practices, teamwork, and any cultural or event experience; show flexibility and a genuine interest in growth into leadership, and use the I'm Interested button to express your application.
We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
At Guzman y Gomez, we believe in authentic flavours and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavours, delivering quality creations for our new and loyal guests.
We appreciate diverse experience, but specifically, we are looking for candidates who have:
We are also looking for people who are available for closing shifts, with finish times around 12:30-1am.
What's in it for me?
So much! Check out some of the benefits below:
Click the "I'm Interested" button to express your interest in joining our team!