Casual Shift Leader

JobsCloseBy Editorial Insights

Casual Shift Leader at Guzman y Gomez in North Ipswich offers a full-time onsite role where you lead busy service periods, keep food safety and quality top of mind, and help train the crew while enhancing guest experience. The ideal candidate brings proven team leadership in a busy environment, a track record of stellar customer service, and readiness to complete the Food Safety Supervisor certificate and Responsible Service of Alcohol course. Benefits include a free uniform, flexible hours, discounted meals and team events. To apply, tailor your resume to highlight leadership and service achievements, be explicit about your availability and any relevant certificates, and craft a brief note about why GYG's culture resonates with you.

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

The Shift Leader is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;

• Experience leading or supervising a team within a busy environment
• Experience delivering exceptional customer service
• Completed or willingness to complete Food Safety Supervisor certificate
• Completed or willingness to undertake Responsible Service of Alcohol course

Benefits

These are just some of the benefits that come with working at GYG:

• Free uniform
• Flexible work hours
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.