At Sodexo Windsor the Catering Service Worker and Driver role combines catering logistics with hands-on event support, requiring safe vehicle operation, venue setup, sanitation, and strict adherence to food handling and safety policies. The ideal candidate has a clean driving record, the physical ability to lift 50 lbs, 0–1 years of catering or banquet experience, and flexibility for shifts including mornings, nights, or weekends. The position offers growth, ongoing training, and a chance to lead and build a team within a well-being focused, diversity-driven company. To apply, tailor your resume to prove reliability, punctuality, autonomy, and any Smart Serve or food handling certifications, plus experience following BEOs.
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Contributing to The Well-Being and Quality of Our Consumers
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.
Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.
What We Can Offer You
Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Summary
At Sodexo, we believe our everyday actions have a big impact. We are seeking a reliable, safety-conscious Catering Service Worker & Driver to manage the end-to-end logistics of our corporate and event catering operations. You will be responsible for the safe transit of food, organizing venue setups, and maintaining a hygienic kitchen environment. This role requires independent judgment, adherence to strict timelines, and compliance with all food and physical safety protocols.
Key Responsibilities
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
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