Caterlink is hiring a Primary School Chef Manager for a term-time role at Bury CofE, Huntingdon, paying £13.50 per hour for 27.5 hours a week, Monday to Friday, 38 weeks per year. You will prepare and present nutritionally balanced meals, ensure Health and Safety and Food Safety compliance, and manage inventories and budgets while leading the school kitchen team and acting as the main client contact to drive service improvements. DBS enhanced disclosure is required. Benefits include blended learning, discounts, wellbeing services, and pension. To apply, tailor your CV to school catering, highlight leadership, cost control, KPI outcomes, and provide concrete examples and a concise cover note.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Primary School Chef Manager at Bury Cof E, Huntingdon who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The role:
Your key responsibilities will include:
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
There are many advantages to working for us including: