Joining Côte Brasserie means becoming part of a growing, Parisian-inspired kitchen where precision and teamwork drive every service. As a Chef in Cheltenham you would execute brasserie menu items with speed and accuracy, keep a spotless, organized station, support prep and stock rotation, uphold strict food safety, and help shape a collaborative, respectful kitchen culture. Ideal candidates bring line cook or chef experience in high volume or French kitchens, stay calm under pressure, and combine a genuine passion for food with professional reliability. To apply, tailor your CV to show relevant French-inspired dishes and fast service wins, emphasize teamwork and consistency, and highlight flexibility for full-time onsite work.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.
What you’ll do
What you’ll bring
Why you’ll love it here