Greene King is hiring a full-time on-site Chef for Pub & Grill in Wakefield to keep a busy kitchen running smoothly, ensuring stock, cleanliness and that the team has what they need to deliver great dishes. You’ll uphold hygiene and safety standards, and communicate clearly with your colleagues during service. We’re looking for a positive team player with a willingness to learn and sufficient English to manage allergen controls. In return you’ll receive a competitive salary and pension, access to training and development, generous staff discounts, wellbeing support and an inclusive, welcoming culture. To apply, tailor your CV to show teamwork, hygiene, inventory and examples of thriving under pressure, highlight English proficiency and allergen knowledge, and confirm your availability for full-time onsite work.
Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a great range of comforting classics and healthy options too. Whether stopping for a swift drink, a working lunch or a 3-course evening meal – everyone receives a warm Pub & Grill welcome when they visit us.
As a Chef, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers.
As a Chef, you will…
What you’ll bring to the kitchen:
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.