Chef - all levels

JobsCloseBy Editorial Insights

Balfour Winery is seeking chefs at all levels to join a fast paced, high standard kitchen in Staplehurst, Kent. The role offers exposure to restaurant, events and seasonal experiences, with competitive pay based on experience, and clear progression for everyone, from commis to sous chef. What matters most is a genuine passion for food, teamwork, reliability and the ability to stay calm during busy service. You’ll work closely with the Head Chef, contribute ideas, and help drive consistency while maintaining top hygiene and food safety standards. To apply, tailor your CV to highlight collaboration and learning, include a short introduction, and send to [email protected] with your details.

Chef – All Levels

Balfour Winery, Staplehurst, Kent Full-time | Competitive pay 

Balfour Winery is one of England’s most celebrated wine estates, known for award‑winning wines, exceptional hospitality, and a commitment to creating memorable experiences for every guest. We’re expanding our kitchen team and are looking for passionate chefs of any level — from Commis to Sous — who want to grow, create, and thrive in a beautiful, fast‑paced environment.

The Role

You’ll be part of a dynamic, supportive kitchen team producing high‑quality dishes for our restaurant, events, and seasonal experiences. Whether you’re early in your career or already established, we’re looking for chefs who bring energy, creativity, and pride to their work.

What You’ll Do

• Prepare and cook dishes to a high standard, following our menus and brand style

• Work closely with the Head Chef and wider team to deliver exceptional food service

• Maintain excellent kitchen hygiene and food safety standards

• Contribute ideas, support menu development, and help drive consistency

• Assist with stock control, prep, and daily kitchen operations

What We’re Looking For

• A genuine passion for food, flavour, and presentation

• Strong teamwork and communication skills

• Reliability, professionalism, and a positive attitude

• Ability to work calmly and efficiently during busy service

• Experience in a professional kitchen (any level welcome — training provided)

What We Offer

• Competitive pay based on experience

• Training, development, and clear progression opportunities

• A supportive, friendly team environment

• Staff discounts across the winery

• The chance to work in one of England’s most beautiful hospitality settings

How to Apply

If you’re enthusiastic, motivated, and ready to be part of a growing kitchen team, we’d love to hear from you. Please send your CV and a short introduction to [email protected]