Chef

JobsCloseBy Editorial Insights

Accor is seeking Chefs to join the Cibaria Noosa kitchen, a hands-on high-volume role in Noosa near Main Beach. You’ll prepare, cook, and present dishes to exacting standards, plan across service periods, maintain quality and safety, manage stock and assist with orders, and support events such as conferences and weddings while improving operations. Ideal candidates have at least 2 years of commercial cooking experience or a Certificate III or IV in Commercial Cookery, strong teamwork and time management, and eye for detail. To apply, tailor your resume to highlight menu execution and safety credentials, include measurable results, and show enthusiasm for Accor’s training and diversity.

Company Description

Welcome to Elysium Noosa Resort, an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.

Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.

Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.

Job Description

We are currently recruiting Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.

This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment. 

Key Duties and Responsibilities

• Prepare, season, and cook food in accordance with menu specifications
• Plan and organise food preparation across service periods to ensure smooth operations
• Maintain consistency, quality, and presentation of all dishes
• Ensure compliance with food safety, hygiene, and workplace health and safety standards
• Store food correctly and manage stock rotation to minimise waste
• Assist with ordering, receiving, and checking kitchen supplies
• Clean and maintain kitchen equipment, workstations, and food preparation areas
• Support menu execution for functions, conferences, weddings, and special events
• Contribute to continuous improvement of kitchen operations

Qualifications

Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)

• Proven experience performing duties consistent with the occupation of Chef
• Sound knowledge of food safety standards and safe food handling practices
• Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment
• Strong teamwork, communication, and time-management skills
• Attention to detail and commitment to quality 

Additional Information

• 30% discount on food and beverage at Accor properties worldwide
• Generous accommodation discounts across 4,500+ properties in over 110 countries
• Career mobility across Accor’s global brand portfolio
• Ongoing training and professional development opportunities
• A strong commitment to diversity and inclusion, with a focus on promoting diverse talent