Chef | Chinese Cuisine | FIFO | 2:1 | Western Australia (Various Sites)

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An exciting full time FIFO chef role with Sodexo at remote sites in Western Australia, focusing on Chinese cuisine. The package includes $99,800 plus super and a $10k chef bonus, on a fixed-term 12 month contract with a two weeks on site, one week off FIFO cycle and 11 hour days. You’ll need Australian citizenship or full working rights, a minimum Certificate III in Commercial Cookery (IV desirable), at least three years as a chef with Chinese cuisine experience, a Food Safety Supervisor certificate, and a pre-employment medical including drug and alcohol testing and police check. To apply, tailor your resume to highlight Chinese cuisine expertise, FIFO readiness, and relevant certificates, and attach any medical and police documentation.

Company Description

Why join Sodexo?

Sodexo is a global people-focused company employing thousands of people worldwide. In Australia, we employ staff to operate our remote sites and keep sites- safe, comfortable, and well-maintained. Here’s what’s on offer;

• Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)
• We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!
• Great teamwork and a solid group of people around you!

Job Description

• $99,800 + Super + $10k Chef Bonus
• 2:1 roster 
• 12 month fixed term contract

About the role;

Working across all sections of the kitchen, but focusing on Chinese Cuisine, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster.

Qualifications

Who are we looking for?  

To be successful, you’ll need;

• Australian Citizenship, or full Australian working rights
• Able to undergo a pre-employment medical, including drug & alcohol testing and police check
• Certificate III (minimum requirement) or IV (desirable) in Commercial Cookery
• Experience cooking Chinese cuisine (Northern Traditional, Shanghai and Southern) essential
• Strong Chef experience (minimum 3 years) required
• FIFO Chef experience highly desirable
• Food Safety Supervisor Certificate
• Ability to work well under pressure

Additional Information

• Working on the mines can be very rewarding but it isn’t for everyone. Consider what to expect and what is required of you when assessing your options
• Working on-site with our teams means you’ll be working 11 hours per day on a 2:1 roster (two weeks at work and one week at home).

How to apply?

Send your resume now and become part of the Sodexo family!