Chef/ Cook

JobsCloseBy Editorial Insights

Bob and Berts Portadown is seeking a part-time Chef/ Cook to lead a busy onsite kitchen, developing seasonal menus for breakfast and lunch while upholding high food safety and presentation standards. Applicants must be 18+ and you’ll handle prep, stock and waste, work with front of house, and support customers with allergies. Ideal candidates have cafe or fast-paced kitchen experience, can develop menus, manage costs, and work quickly under pressure; food hygiene certification is preferred and the right to work in the UK is essential. Benefits include day shifts, 50% staff card, unlimited drinks, birthday cake, and growth opportunities. Tailor your CV to highlight menu planning, seasonal produce, and weekend/early shift availability, then apply today.

Job Title:  Chef/ Cook 

Store: Bob and Berts Portadown 
Position Type: Part-time (incl. weekends/early mornings)

Candidates must exceed the age of 18 years old for this job role due to the mature nature of some duties.

Job Summary

We are looking for a passionate and skilled Chef to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.

Key Responsibilities

• Menu & Creativity: Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
• Food Preparation: Prepare and cook menu items) to high quality standards.
• Consistency & Presentation: Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
• Stock & Ordering: Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
• Hygiene & Safety: Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
• Teamwork & Operations: Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.

Qualifications & Skills

• Experience: Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
• Culinary Knowledge: Proven ability to create menus, manage costs, and work with seasonal produce.
• Efficiency: Ability to work quickly and cleanly under pressure.
• Certifications: 
•  Food Hygiene Certificate preferred.
• Leadership: Strong organizational skills and ability to train and motivate junior staff or volunteers.
• Personality: Passionate about food, friendly, and team-oriented.
• Right to work in the UK

Benefits

Friendly and creative work environment

Day shifts

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks!

Free cake on your birthday!

Enhanced family friendly policies!

Length of service recognition!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!