Chef De Cuisine - Italian Fine Dining Restaurant

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Palazzo Versace Dubai is seeking a highly skilled Chef de Cuisine to lead our Italian fine dining kitchen, overseeing operations, crafting menus rooted in authentic Italian and Mediterranean traditions, and ensuring flawless quality, presentation and service in a luxury setting. The role demands strong leadership, coaching, and a proven track record in cost control, inventory, and HACCP, plus collaboration with the Executive Chef on tasting menus and events and close front-of-house collaboration. To apply, tailor your resume to highlight luxury restaurant leadership, menu development, and measurable cost savings; include results, certifications, and a brief note on why you fit our concept. Be ready to discuss menu innovation and staff development.

We are seeking a highly skilled and creative Chef de Cuisine to lead the culinary operations of our Italian fine dining restaurant. The successful candidate will demonstrate deep expertise in authentic Italian and Mediterranean cuisine, combining tradition with contemporary culinary techniques to deliver an exceptional guest experience.

Key Responsibilities:

• Oversee and manage all kitchen operations

• Design, develop, and execute menus inspired by authentic Italian and Mediterranean cuisines, incorporating seasonal and premium ingredients

• Ensure consistency in food quality, presentation, and flavor in line with fine dining standards

• Lead, train, and motivate the kitchen brigade to maintain high performance and culinary excellence

• Enforce strict adherence to food safety, hygiene, and HACCP standards

• Manage food cost control, inventory, ordering, and waste reduction in line with budget targets

• Collaborate with the Executive Chef on menu innovation, tasting menus, and special culinary events

• Work closely with front-of-house teams to ensure seamless service delivery and guest satisfaction

Requirements

Candidate Profile:

• Proven experience as Chef de Cuisine or Senior Sous Chef in a luxury Italian & Mediterranean fine dining restaurant

• Strong mastery of Italian and Mediterranean cooking techniques, including pasta, seafood, grills, sauces, and regional specialties

• Creative mindset with strong attention to detail and presentation

• Excellent leadership, coaching, and team management skills

• Solid knowledge of food costing, menu engineering, and kitchen administration

• Ability to perform under pressure in a refined, fast-paced environment

• Formal culinary qualifications from a recognized institute are preferred