Chef de Parti
Ferilli’s Hospitality GroupJobsCloseBy Editorial Insights
Ferilli’s Hospitality Group is seeking an experienced Chef de Parti to join its Amsterdam kitchen in a full time onsite role, focused on innovative authentic Italian menus, seasonal ingredients, and precise presentation. The ideal candidate brings proven Chef de Parti experience in a high end or fine dining Italian setting, deep knowledge of Italian cuisine, strong teambuilding and leadership, sharp problem solving and exceptional attention to detail, and the ability to thrive in a fast paced environment without sacrificing quality. To apply, tailor your CV to showcase culinary creativity, food safety, and plating standards, and prepare for a four step process: online review, interview, meet and greet, and offer. Add examples of past menus and dishes, and demonstrate your enthusiasm for growth within a supportive, ambitious group that values guests and service.
We are seeking an experienced Chef de Parti to join our culinary teams and uphold the exceptional standards of Ferilli’s Hospitality Group. As Chef de Parti, you will ensure the highest quality of food preparation and presentation while maintaining the presentation and taste.
Ferilli’s Hospitality Group offers;
A supportive and encouraging work environment
A common priority and goal to become the best Italian restaurant in town
A very competitive salary and great benefits (see below)
An ambitious organization which is aiming in growth together with you
Our beloved guests appreciate great food and service (tip!)
Requirements
Ferilli’s Hospitality Group Chef de Parti responsibilities;
Execute innovative and authentic Italian menus that showcase seasonal ingredients and culinary creativity
Be a valued member of our kitchen team, maintain a collaborative and positive work environment
Train and develop your culinary techniques, food safety standards, and adherence to recipes and plating guidelines
Maintain high standards of cleanliness, sanitation, and food quality throughout all kitchen areas
How to succeed as Chef de Parti at Ferilli’s Hospitality Group;
Proven experience as a Chef de Parti in a high-end or fine dining Italian restaurant
In-dept knowledge of Italian cuisine, ingredients and culinary techniques
Strong teambuilding skills, with the ability to motivate and inspire your teammembers
Excellent problem-solving skills, with a keen eye for detail and a commitment to excellence
Ability to thrive in a fast-paced and high demanding environment, multitask and meet expectations without compromising quality
The Company
Ferilli’s Hospitality Group are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
Apply
Our recruitment process will exist of the following steps;
Online reviewing applicants
Interview Ferilli’s Hospitality Group
Meet & Greet Ferilli’s Hospitality Group
Receiving offer
Welcome on board!
We look forward to reviewing your application and hopefully to meet you online or in person.