Chef De Partie

JobsCloseBy Editorial Insights

Accor is seeking a Chef de Partie for Te Arikinui Pullman Auckland Airport, a full‑time onsite role in Auckland with a 40‑hour week. You will work with the Executive Chef to deliver seamless production across services, lead your section, uphold strict food safety, manage daily inventory, and create bold dishes from top quality local ingredients while driving efficiency. Ideal candidates have proven Chef de Partie experience in a fast paced hotel kitchen, strong food safety knowledge, flexibility to work weekends, and a collaborative, growth minded attitude. To apply, tailor your CV to showcase high‑volume execution, cost control, presentation, and teamwork, and highlight your adaptability and commitment to inclusion.

Company Description

Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.

From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerising sunset stretching from the Manukau Harbour to the heart of Auckland City.

Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.

Job Description

If you’re passionate about quality ingredients, love collaborating with a dynamic kitchen team, and thrive in a high-end hotel environment - this is your moment.

• Collaborating closely with our Executive Chef and Executive Sous Chef to deliver seamless food production across all services
• Leading your section with confidence, ensuring every dish is executed to recipe and delivered to our high culinary standards
• Maintaining strict food safety and hygiene protocols in all food storage, preparation, and handling processes
• Keeping on top of daily inventory needs, coordinating with the Executive Chef to ensure ingredients are always fresh and available
• Using classic cooking methods and top-quality local ingredients to create bold, hearty dishes that celebrate our unique surroundings
• Supporting kitchen efficiency by managing prep time, reducing food wastage, and helping maintain cost-effective operations

Qualifications

You will be:

• Proven experience as a Chef de Partie, ideally within a fast-paced, high-volume hotel kitchen (5-star experience is a plus!)
• Solid understanding of kitchen operations and food safety standards
• Flexible and reliable – ready to work shifts, weekends, and support a busy service team
• A team-first attitude with a strong desire to grow and contribute to a high-performing culinary team
• Committed to quality, detail, and presentation in every plate you prepare

Additional Information

This is a Full Time role with guaranteed 40-hours per week, a competitive salary range of $65,000.00 - $72,000.00 and Accors range of Global Benefits. 

• Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
• Work Your Way - Flexibility to ensure a work life balance!
• Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
• Accor's refer-a-friend bonus
• Meals on shift 
• Paid Parking at Park & Ride (North or South)
• Paid Birthday Leave
• Paid Wellness Leave
• Refer a Friend Incentive
• Accor's Parental Leave Scheme
• Access to our Employee Assistance Program

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.