Chef de Partie

JobsCloseBy Editorial Insights

Minor International is seeking a talented Chef de Partie specializing in Indian cuisine to join the Oaks Ibn Battuta Gate 5-star property in Dubai. You will prepare authentic Indian dishes, manage a specific kitchen station and junior staff, ensure rigorous food safety standards, assist in menu development, collaborate with chefs for efficiency, control inventory, train teammates, and keep a clean, organized work environment while supporting the Executive and Sous Chefs. Key qualifications include a culinary degree, 3–5 years in a similar role, proven Indian cooking expertise, strong knife skills, a food safety certification, and the ability to thrive in a fast paced, high volume kitchen with solid time management and English fluency. Tips for applying: tailor your CV to highlight leadership of a station, specific Indian dishes you’ve created, and measurable results, emphasize safety certifications, mentoring experience, and high output, note your willingness to work onsite in Dubai and across varied shifts, and attach a concise cover letter referencing Oaks Ibn Battuta Gate and why you fit a premium city hotel environment.

Company Description

Themes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5-star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by.  Choose Oaks Ibn Battuta Gate for your city stay in Dubai.

For travellers seeking freedom, independence and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts.

Job Description

We are seeking a talented and experienced Chef de Partie specializing in Indian cuisine to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes, maintaining high-quality standards, and contributing to the overall success of our culinary operations.

• Prepare and cook a variety of India dishes, ensuring authenticity and quality
• Manage a specific section of the kitchen, overseeing junior staff and daily operations
• Ensure compliance with food safety and hygiene standards
• Assist in menu planning and development of new Indian dishes
• Collaborate with other chefs to maintain kitchen efficiency and productivity
• Monitor and maintain adequate inventory levels for your station
• Train and mentor junior kitchen staff in Indian cuisine techniques
• Assist the Executive Chef and Sous Chef as needed
• Maintain a clean and organized work environment

Qualifications

• Culinary degree or diploma from a recognized institution.
• Minimum 3-5 years of experience as a Chef de Partie or in a similar role.
• Proven expertise in Indian cuisine and cooking techniques.
• Strong knowledge of food safety and hygiene standards.
• Excellent knife skills and proficiency in kitchen equipment operation.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Strong time management and organizational skills.
• Effective communication and teamwork abilities.
• Food safety certification.
• Physical stamina to stand for extended periods and lift heavy items.
• Flexibility to work various shifts, including weekends and holidays.
• Fluency in English.