Chef De Partie

JobsCloseBy Editorial Insights

Accor’s Elysium Noosa Resort is seeking a hands-on Chef de Partie for the Cibaria Noosa kitchen, a fast-paced, high-volume role just steps from Noosa Main Beach. You’ll prepare and present dishes to menu specs, plan prep across service periods, maintain consistency and quality, uphold food safety and HACCP practices, manage stock rotation and ordering, and support events while driving kitchen improvement. The ideal candidate has at least 2 years in a commercial kitchen or a Cert III/IV in Commercial Cookery, and thrives under pressure with strong teamwork and time management. Salary $76,000 to $80,000; tips: tailor your CV to show event work and stock control, highlight immediate availability, and align with Accor’s guest-centric service and career growth opportunities.

Company Description

Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. 

Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. 

Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay. 

Job Description

We are currently recruiting Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.

This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment. 

Key Duties and Responsibilities

• Prepare, season, and cook food in accordance with menu specifications
• Plan and organise food preparation across service periods to ensure smooth operations
• Maintain consistency, quality, and presentation of all dishes
• Ensure compliance with food safety, hygiene, and workplace health and safety standards
• Store food correctly and manage stock rotation to minimise waste
• Assist with ordering, receiving, and checking kitchen supplies
• Clean and maintain kitchen equipment, workstations, and food preparation areas
• Support menu execution for functions, conferences, weddings, and special events
• Contribute to continuous improvement of kitchen operations

Qualifications

• Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)
• Proven experience performing duties consistent with the occupation of Chef
• Sound knowledge of food safety standards and safe food handling practices
• Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment
• Strong teamwork, communication, and time-management skills
• Attention to detail 
• Starting salary of $76,000 up to $80,000

Additional Information

Additional Information

• 30% discount on food and beverage at Accor properties worldwide
• Generous accommodation discounts across 4,500+ properties in over 110 countries
• Career mobility across Accor’s global brand portfolio
• 25% Discount in our signature Restaurant Cibaria & Bar Capri 
• Immediate Commencement 
• Learn Your Way – Access leading training platforms like Accor Academy to advance your career and skill
• Available for 7 day Roster coverage