Chef de Partie

JobsCloseBy Editorial Insights

Fairmont Chateau Whistler is hiring a Chef de Partie for Wildflower in a full-time, permanent role starting April 2026 at the base of Blackcomb Mountain. Starting pay is $27.80 per hour with increases after six months and yearly to $33.55 at three years, plus subsidized staff accommodation, one meal per shift, Employee Travel Program discounts, and golf or ski passes. Requirements include a minimum of four years in the culinary field, hotel experience is an asset, and a culinary diploma or certification is strongly encouraged. Duties cover consistent prep for a la carte and buffet, proper product rotation, and strict safety standards. Apply at www.whistler-jobs.ca; tailor your resume to hotel culinary operations and be ready to discuss menu knowledge and leadership. You must be legally eligible to work in Canada; accommodations are available on request.

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Chef de Partie - Wildflower

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie of our Wildflower outlet, will inspire your team to create truly spectacular dishes.

This is a full-time, permanent position, beginning in April 2026.

Starting Rate of Pay: $27.80 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $33.55.

Job Duties Include:

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Qualifications

• Minimum of four years in the culinary field required
• Culinary experience within a hotel setting is an asset
• Diploma/Certification in a Culinary discipline is strongly encouraged

Job Perks & Benefits:

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whistler-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].

#CWMRCulinary