Te Arikinui Pullman Auckland Airport is hiring a Chef de Partie for a full-time onsite role in Auckland to work with the Executive Chef and Executive Sous Chef to deliver seamless food production across all services, lead your section with confidence, ensure every dish meets high culinary standards, uphold strict food safety and hygiene, manage daily inventory and coordinate with the Executive Chef to secure fresh ingredients, and support kitchen efficiency by minimizing waste and controlling costs while highlighting bold flavors from local ingredients. The ideal candidate will have proven CdP experience in a fast-paced hotel kitchen (5-star experience is a plus), solid knowledge of kitchen operations and food safety, flexibility to work shifts including weekends, a team-first attitude, and a dedication to quality and presentation. This role offers 40 hours per week, a salary around 68k-72k and Accor benefits such as Accor Academy, discounts, paid parking, birthday and wellness leave, parental leave and more. To stand out, tailor your CV and cover letter to show high-volume service achievements, inventory control, waste reduction, collaboration with senior chefs, and a genuine interest in luxury hospitality and New Zealand culture.
Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.
From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerising sunset stretching from the Manukau Harbour to the heart of Auckland City.
Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.
If you’re passionate about quality ingredients, love collaborating with a dynamic kitchen team, and thrive in a high-end hotel environment - this is your moment.
You will be:
This is a Full Time role with guaranteed 40-hours per week, a competitive salary range of $68,000.00 - $72,000.00 and Accors range of Global Benefits.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.