Chefs & Cooks: Part Time & Casual (Days Only) (37374001)

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Looking for a change and an opportunity to showcase your cooking skills Sodexo is hiring a casual part time Cook for our client site in Airdrie offering days from 9 30 AM to 6 PM Monday through Sunday with a wage of 18 50 to 20 This role emphasizes healthy, appealing menus for residents and a strong team environment with good work life balance You will need at least 2 years of similar experience the ability to read orders and follow recipes and competence with grill, fryer, flat top and oven HACCP and OHS compliance production planning and clean, safe workstations are essential Apply in five minutes online by clicking I'm interested and note Sodexo supports diversity and can provide accommodations.

Company Description

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Job Description

Wage: $18.5 to $20.0

Sodexo is growing! We are looking for a Cook to join our dynamic team at our client site in Airdrie . This position is CASUAL. Monday-Sunday 930AM-6:00PM You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for our residents.

Qualifications

You are an experienced cook who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards. You will be required to read food orders - receive verbal instructions on the meal requested by the customer and prepare it accordingly. You will follow basic recipes, prepare food using various kitchen equipment such as a grill, fryer, flat top and oven. You will be responsible for estimating food requirements, checking your production and keeping records to accurately plan production needs, supplies and equipment. You will be required to maintain your workstation in a clean and sanitized manner and follow Sodexo, client and regulatory health and safety rules and procedures.

You will have a minimum of 2 years experience in a similar role, excellent customer service and teamwork skills. Strong time management skills. You are able to work under pressure and ensure compliance with health and safety procedures.

What's Next?

If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.