Chilled and Frozen Foods Manager

JobsCloseBy Editorial Insights

Foodstuffs South Island seeks a Chilled and Frozen Foods Manager in Wanaka who can lead the department with purpose, own daily operations, manage inventory and financial targets, and develop a capable team while maintaining health and safety and delivering service. The ideal candidate has at least three years of relevant retail experience, strong KPI literacy, excellent communication, initiative, problem solving, and solid computer skills. This full-time role is 42.5 hours per week with one weekend day and early starts, offering a competitive salary and growth opportunities. To apply, tailor your CV to demonstrate leadership in retail, inventory control, and staff development, quantify results, and show you will drive customer satisfaction in the chilled and frozen aisles on site in Wanaka.

Chilled and Frozen Foods Manager

The ideal candidate will have proven leadership and management experience, a strong understanding of retail operations, and the confidence to take full responsibility for the department.

Key Responsibilities:

• Lead with Purpose: Plan, organize, and oversee the daily operations of the Chilled and Frozen Foods department.
• Drive Success: Manage inventory, achieve financial targets, and ensure product quality and presentation.
• Empower Your Team: Train and develop staff while fostering a culture of health and safety.
• Customer Focused: Ensure exceptional service and support our team in staying informed about products and promotions.

The successful applicant will have:

• The ambition to be an inspiring and effective leader
• An understanding of financial KPI’s
• Strong communication skills at all levels of the organisation
• Initiative and an eye for detail
• Minimum of 3 years of relevant experience
• Strong computer skills and a knack for problem-solving
• A commitment to teamwork and a positive work culture

What We Offer:

• Competitive salary and benefits
• Opportunities for professional growth and development
• A supportive and collaborative team environment

Hours:

• Full-time – 42.5 hours per week, with additional hours if needed.
• Days and hours to be discussed at interview but will include one weekend day and early starts. 

Ready to Make an Impact?

If you’re enthusiastic about leading a vibrant team and delivering outstanding customer experiences, we want to hear from you! 

Join us in shaping the future of our Chilled and Frozen Foods department and making a difference in the lives of our customers.