Commis 1

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Marriott International is hiring a Commis 1 at The St. Regis Abu Dhabi, a full-time onsite role in Abu Dhabi. You will show initiative, work to deadlines, and review daily production sheets with the chef de partie or sous chef when needed, preparing and delegating production to ensure uninterrupted guest service while following standardized recipes and keeping your workstation clean. You will execute station opening and closing procedures to minimize waste and control costs, adhere to safety policies, report issues, maintain a professional appearance, protect assets, and communicate clearly while building positive team relationships. English proficiency is required; education: postgraduate and basic apprenticeship; experience: 1–2 years in luxury hotel or high-volume F&B. Tips: tailor your resume to luxury hospitality, quantify efficiency improvements, highlight teamwork and safety training, and be ready to discuss how you maintain quality under pressure.

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From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition. 

Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, the discerning traveler and luminaries in the art of living. The hotel comprises of 283 fabulously appointed guest rooms including 55 suites, most of which have incredible views of both the Arabian Gulf and the city of Abu Dhabi, along with the breathtaking one-of-a-kind Bridge suite between the two Nation Towers. 

The St. Regis is a part of the Marriott International, a constant growing and a leading global hospitality company, having the vision to be the World's Favorite Travel Company, with more than 7,000 properties in 131 countries and territories. The core of the hotel are our staff whom we address as “Hosts” as they are the ultimate luxury ambassadors of our hotel, striving to provide exquisite stay to our guests and memorable experiences each day. Pursue your passion for a dynamic career and grow your expertise at the best address! We invite you to explore your career at The Abu Dhabi’s finest urban resort, The St. Regis Abu Dhabi.

POSITION SUMMARY

In this role, you should demonstrate initiative at all the times, strong desire to improve on skills and knowledge. A Commis should have the ability to produce own work in accordance with deadline and seek own solutions to the minor obstacles that occur from time to times. You have to review the daily production sheets with chef de partie or sous chef when the first is not present. A Commis 1 prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guest's service. You are expected to adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. You need to keep workstation clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops. Also, you need to ensure that station opening and closing procedures are carried out to standard and keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

Must be proficient in writing, speaking in English. 

Education

Post-graduate and basic Apprenticeship

Experience

Minimum of 1 or 2 years in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage establishment.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.