Palazzo Versace Dubai logo
Full-time
On-site
Dubai, 03

JobsCloseBy Editorial Insights

Palazzo Versace Dubai is seeking a motivated and disciplined Commis I to support the kitchen team in delivering high quality food in a five star environment. This full time onsite role suits a chef with solid foundational skills eager to grow within a professional brigade. You will assist in preparation and cooking to set recipes, ensure mise en place for service, support senior chefs, maintain cleanliness and food safety, properly store items with stock rotation, and uphold portion control and presentation while helping minimize waste and costs. Requirements: culinary qualification or relevant training, 1–2 years in a professional kitchen, knowledge of basic techniques, and the ability to work under pressure. To apply, tailor your CV to highlight recipe execution, mise en place, safety, waste control, and five star exposure, and show reliability and teamwork.

Job Summary

We are seeking a motivated and disciplined Commis I to support the kitchen team in delivering high-quality food products in line with the standards of a five-star hospitality environment. The role is ideal for a chef with solid foundational skills who is eager to grow within a professional kitchen brigade.

Key Responsibilities

  • Assist in the preparation and cooking of dishes according to set recipes and standards

  • Ensure mise en place is prepared accurately and on time for service

  • Support senior chefs during service to ensure smooth kitchen operations

  • Maintain cleanliness, hygiene, and food safety standards at all times

  • Properly store food items and follow stock rotation and labeling procedures

  • Adhere to portion control, presentation, and quality standards

  • Assist in minimizing food waste and maintaining cost control

Requirements

Qualifications & Experience

  • Culinary qualification or relevant professional kitchen training

  • Minimum 1–2 years of experience in a professional kitchen

  • Knowledge of basic cooking techniques and kitchen operations

  • Ability to work under pressure in a fast-paced environment