Commis 1

JobsCloseBy Editorial Insights

Palazzo Versace Dubai seeks a motivated Commis I to join a five-star kitchen team, full-time onsite in Dubai. The role focuses on assisting with prep and cooking to established recipes, maintaining mise en place, supporting senior chefs during service, upholding cleanliness, food safety, stock rotation and labeling, and contributing to portion control and waste reduction. Ideal candidates hold a culinary qualification or relevant training and bring 1 to 2 years in a professional kitchen, with basic cooking techniques and the ability to work under pressure. To apply, tailor your CV to show practical experience in fast-paced environments, emphasize reliability, teamwork, and a track record of hygiene and cost-consciousness, and include any relevant certifications.

Job Summary

We are seeking a motivated and disciplined Commis I to support the kitchen team in delivering high-quality food products in line with the standards of a five-star hospitality environment. The role is ideal for a chef with solid foundational skills who is eager to grow within a professional kitchen brigade.

Key Responsibilities

• Assist in the preparation and cooking of dishes according to set recipes and standards

• Ensure mise en place is prepared accurately and on time for service

• Support senior chefs during service to ensure smooth kitchen operations

• Maintain cleanliness, hygiene, and food safety standards at all times

• Properly store food items and follow stock rotation and labeling procedures

• Adhere to portion control, presentation, and quality standards

• Assist in minimizing food waste and maintaining cost control

Requirements

Qualifications & Experience

• Culinary qualification or relevant professional kitchen training

• Minimum 1–2 years of experience in a professional kitchen

• Knowledge of basic cooking techniques and kitchen operations

• Ability to work under pressure in a fast-paced environment