Commis 1-Arabic Cuisine-The Ritz-Carlton Abu Dhabi, Grand Canal
Marriott InternationalJobsCloseBy Editorial Insights
Marriott’s Ritz-Carlton Abu Dhabi Grand Canal is looking for a Commis 1 in Arabic Cuisine to support busy kitchen operations: prepare meals, regulate ovens and grills, thaw items, portion and garnish, maintain food logs, monitor quality, and communicate menu specials to service staff, while following recipes and quality standards. The role also involves assisting management with hiring, training, scheduling, coaching, safety, and maintaining professional appearance and confidentiality. You must be able to stand long shifts, move items up to 25 pounds, and work in a guest centered, high volume environment. Preferred: technical or vocational diploma and at least 3 years related experience; no supervisory duties. Apply by highlighting Arabic cuisine experience, food safety credentials, teamwork, and alignment with Marriott and Ritz-Carlton standards, and show availability for full-time onsite work in Abu Dhabi.
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.