Commis

The Social Hub is inviting applications for a Commis in Delft, NL to join its kitchen team on site. The role supports senior chefs, assisting with mise-en-place and plating as part of an on-the-job learning path. It’s well suited to culinary school graduates or early-career cooks who want to build practical kitchen skills in a collaborative setting.

The company describes itself as a hospitality brand that breaks the usual rules, offering a space where people can work, stay, learn and play while being themselves. With a footprint across the Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, The Social Hub blends hotel-style service with student accommodation, gyms, events, a rooftop bar and coworking spaces. The role sits in a busy, hands-on kitchen environment that values teamwork and guest experience.

In this Commis position, you’ll gain practical experience across the kitchen, from daily prep to service periods, working closely with a supportive team to help produce great guest experiences. If you’re ready to roll up your sleeves, learn from experienced cooks, and contribute to a cheerful, collaborative kitchen, this could be a solid next step in your culinary career.

What You’ll Do On The Commis Shift In Delft

You’ll assist with food preparation, mise-en-place, and kitchen setup across sections, keeping ingredients organized and ready for service. By following recipes and directions, you’ll help deliver dishes with accuracy and consistency, and during service you’ll support plating to keep meals moving efficiently while staying clean and appetising. You’ll work alongside senior chefs and kitchen porters to keep the kitchen running smoothly, share cleaning duties, and uphold strict hygiene standards throughout the shift. You’ll store and label ingredients properly, help manage food stock and rotation, and maintain a tidy station so the team can work efficiently. Above all, you’ll follow all health and safety practices to ensure a safe kitchen for everyone on the line.

The Right Candidate For The Commis Position

• Some experience in a professional kitchen, or recently completed culinary school.
• Basic knowledge of kitchen tools, cooking techniques, and hygiene practices.
• A strong work ethic: reliable, on time, and ready to pitch in.
• A learning mindset: open to feedback and eager to improve.
• A team-first attitude with respectful communication.
• Fluency in Dutch.

• English language skills are a plus.

Pay And Practical Details For The Commis Role

The company explains that starting salaries are set based on the role, the candidate’s assessed proficiency, and a salary framework. They make their best and fairest offer upfront and do not negotiate salaries. The benefits include discounts across all European properties for you and your friends and family, plus the chance to work for a Certified B Corp company that collaborates with Movement on the Ground and the TSH Talent Foundation to create meaningful change. There is potential for growth within the role, and the workplace is described as friendly and supportive with events and good colleagues.

Advice For Applicants For The Commis Role

Put your culinary education or relevant kitchen experience at the top of your resume, and call out hands-on work with mise-en-place, daily prep, and service support so the hiring team can see you fit this role from the start.

When you describe your must-have skills, back them up with concrete examples. Show how you followed recipes and hygiene practices, managed labeling and stock rotation, and collaborated with senior chefs and porters to keep a station running smoothly.

For interviews, be ready to talk through how you handle busy service periods, how you respond to feedback, and how you contribute to a safe, clean kitchen while maintaining quality for guests.

Ask a thoughtful question about growth and mentorship, for example: what training opportunities exist to help a Commis develop toward more senior kitchen roles, and how is performance feedback structured in the kitchen?