Commis Chef

JobsCloseBy Editorial Insights

Accor is seeking a full-time onsite Commis Chef in Perth. You’ll handle food prep for breakfast to dinner, room service, functions and buffets, maintain a clean, hygienic kitchen, ensure mise en place, and implement stock rotation and cost control. Organise your section for efficient service, keep food in line with recipes and health standards, and liaise with the chef on duty as needed. Requirements include trade qualifications, hotel industry experience and knowledge of food safety. Stand out by proving service orientation, initiative, multicultural collaboration, strong communication and time management, and commitment to the Heartist culture and Accor values; tailor your CV with measurable achievements.

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

• Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.   

• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.   

• Prepare and ensure availability of mis-en-place as required. 

• Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained. 

• Keep all working areas clean and tidy.  Ensure all equipment is maintained, serviced and cleaned.  Report any problems to the Executive Chef. 

• Organise an assigned section and ensure it runs efficiently and productively.  

• Ensure all food produced is in line with kitchen recipes and standards. 

• Check all food is stored and handled correctly as per current food health and hygiene regulations. 

• Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance. 

• Assist and liaise with chef on duty as required. 

Qualifications

• Trade qualifications. 

• Previous experience in the hotel industry.  

• Knowledge of food safety requirements. 

Additional Information

Competencies

• Service oriented with an eye for detail. 

• Multicultural awareness and able to work with people from diverse cultures.  

• Ability to work independently and demonstrated initiative in a dynamic environment. 

• Self-motivated and energetic. 

• Strong focus and passion for hotel operations 

• Confident and articulate communication, negotiation, relationship and networking skills 

• Time management skills with the ability to multitask  

• Strong personal integrity 

• Entrepreneurial spirit with drive, ambition and high level of energy 

• Good interpersonal skills with ability to communicate with all levels of team members 

• Flexible and able to embrace and respond effectively to change 

• Role model in Accor values and Heartist culture.