Marriott International is seeking a part-time Commis Chef at Sheraton Sydney, offering a kitchen. The role requires organizing and maintaining your station, precise portioning, clean and efficient service, presenting food to exceed expectations, while upholding food safety standards. The ideal candidate holds a trade qualification or commercial cookery certificate, has relevant experience, a genuine passion for the industry, and working rights in Australia, plus a self-motivated attitude for a fast-paced environment. Benefits include staff discounts, flexible hours, employee assistance program, and referral incentives. To apply, tailor your resume to show station organization and teamwork in busy kitchens, and reference Marriott’s commitment to inclusive hiring.
POSITION SUMMARY
At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Commis Chef because together, we are better. Start your career at Sheraton, where you don't just work - you belong.
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Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.