Commis Chef - Pastry

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Join Crown Resorts as a full-time Commis Chef in Pastry at Burswood, where you’ll support senior chefs in a fast paced, high volume environment across buffet, events and plated desserts. The role requires a Certificate 3 in Patisserie, HACCP knowledge, and proven pastry experience in high end operations; you’ll thrive in a large team, delivering dishes to the highest standards and contributing to joyful guest experiences. The roster runs 24/7 including weekends and public holidays. When applying, tailor your resume to highlight relevant pastry experience, reliability and teamwork, show how you handle pressure, and reference your eagerness to grow with Crown and its inclusive culture.

Company Description

BETTER BEGINS HERE
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The role
Crown is the ultimate destination for dining experiences, with a vast array of casual offerings to more premium settings. We have something to suit everyone’s tastes.

We’re seeking an enthusiastic and dedicated individual to join the Pastry Department in the role of Commis Chef!

In this role, you’ll provide joyful experiences through your genuine care for guests. As well as:

• Demonstrate an enthusiastic approach for work within a large team
• Assist the Senior Chefs with the daily preparation and service of food
• Ensure that all dishes are prepared to the highest standards within this very fast paced kitchen

About you
You’ll bring the following:

• Working knowledge of HACCP
• Similar experience as a Pastry Commis Chef
• Experience in high end volume operations including buffet, events, plated deserts & retail
• Ability to work in a fast-paced environment

Qualifications

Certificate 3 in Patisserie

Additional Information

To be successful, you’ll be able to: Work around a 24 hour, 7-day week roster including weekends and public holidays.
This role requires: Certificate 3 in Patisserie

What you can expect from us

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.