Commis Chef - Pastry

JobsCloseBy Editorial Insights

Accor seeks a Commis Pastry Chef for Hotel Chadstone Melbourne MGallery on a part-time basis. You will assist the pastry team with restaurant desserts, learn pastry techniques, help develop menus and maintain a kitchen aligned with food safety standards. The role requires a Certificate IV in Patisserie, a pastry passion, a strong work ethic, teamwork and clear communication, plus flexibility to work evenings and weekends. Benefits include discounts, free nights on your anniversary, Accor Academy training and a supportive team. To apply, tailor your CV to pastry achievements, cite baking and plating examples, show collaboration, and note your local availability in Melbourne South East.

Company Description

At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.

Who we are…

A sanctuary of style located on the doorstep to Chadstone – The Fashion Capital, the Hotel Chadstone Melbourne MGallery provides guests with the perfect luxury escape that is unique and without comparison. Five star luxury and glamour creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay.

Job Description

Are you eager to kickstart your culinary career in a prestigious, world-class environment? We're seeking a talented and ambitious Commis Pastry Chef to join our esteemed culinary team at Hotel Chadstone Melbourne MGallery on a part-time basis. 

What you will do

• Assist the pastry team in the preparation and production of a variety of desserts and pastries for our à la carte restaurant, conference & events and high tea service.
• Learn and master fundamental pastry techniques, including baking, decorating, and plating, while maintaining the highest standards of quality and presentation.
• Support in the development and execution of pastry menus, incorporating seasonal ingredients and innovative flavors.
• Maintain cleanliness and organisation in the pastry kitchen, adhering to food safety standards at all times.
• Embrace opportunities for learning and skill development, actively seeking feedback and guidance from our experienced chefs.

Qualifications

What you need to be successful

• Certificate IV in Patisserie
• Passion for pastry and a desire to learn and grow in a fast-paced, high-end culinary environment.
• Strong work ethic, attention to detail, and willingness to take on new challenges.
• Ability to work collaboratively as part of a dynamic team, with excellent communication skills.
• Flexibility to work evenings, weekends, and public holidays as required.

Additional Information

What’s in it for you

• Great benefits - worldwide accommodation and food & beverage discounts from you first day, Chadstone shopping centre discounts (at selected stores), free nights’ accommodation on your anniversary with Accor, free & confidential employee assistance program, discounted health insurance
• Live in Melbourne's South-East? Work close to home and avoid the CBD
• Endless learning & career development opportunities with Australia's largest hospitality group – Accor
• Industry-leading training and development opportunities with Accor Academy
• Be part of a dynamic hotel environment with a supportive and fun team

Apply now to begin your journey with Hotel Chadstone Melbourne MGallery, we look forward to receiving your application.