Delaware North Australia is hiring casual Commis Chefs to join Perth Airport operations, reporting to senior chefs in a high volume kitchen where presentation matters. Flexibility across early mornings, late nights, weekends and public holidays is essential, and candidates should bring proven Commis Chef experience, a Level 3 Certificate in Commercial Cookery, and a track record of managing food and labour costs on a rotating 7 day roster. To apply, tailor your CV to highlight time management and recipe execution, cite cost targets, and show willingness to obtain an airport ASIC pass; apply before 8 August 2026. Benefits include discounts and global career paths.
Delaware North Australia is hiring casual and part-time Commis Chefs to join our team at Perth Airport. As a Commis Chef, you'll be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.
Flexibility across early mornings, late nights, weekends and public holidays is essential.
The application period will close on 08/08/2026, unless sufficient qualified candidates are identified sooner.
Perth International Airport is Western Australia’s primary gateway, welcoming millions of passengers each year and connecting them to destinations across Australia and the world. Delaware North operates a variety of food and beverage outlets throughout the terminals, offering travellers everything from quick-service cafés to full-service dining. Venues include Coffee Quarter, serving quality coffee and light bites, and Hatchery Collective Bar & Grill, where guests can enjoy hearty meals and refreshing drinks in a relaxed setting. With modern facilities and diverse hospitality options, Perth Airport delivers convenience, comfort, and exceptional service for every journey.