Commis I (Arabic & Filipino Cuisine)

JobsCloseBy Editorial Insights

Accor’s Novotel & Adagio Premium Dubai Al Barsha is seeking a dedicated Commis I to support Arab and Filipino cuisine, offering prep, stock control, sanitation and teamwork in a fast paced kitchen; this role emphasizes learning from experienced chefs, adherence to HACCP, and contributing to new menu ideas. You should bring basic culinary skills, a keen eye for detail, English communication, and the stamina to stand long hours and lift up to 25 pounds, plus flexibility to work varied shifts including weekends. To apply, tailor your resume to show teamwork, recipe following, and the ability to handle multiple tasks, and highlight any kitchen IT or inventory experience and your growth mindset.

Company Description

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Job Description

Novotel & Adagio Premium Dubai Al Barsha is seeking a dedicated and enthusiastic Commis I to join our culinary team. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist in the preparation and cooking of various dishes according to recipes and chef instructions
• Stock and organize kitchen supplies, ensuring adequate inventory for daily operations
• Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards
• Operate and maintain kitchen equipment safely and efficiently
• Collaborate with other kitchen staff to ensure smooth workflow and timely food preparation
• Support senior chefs in menu planning and food presentation
• Participate in daily kitchen briefings and team meetings
• Assist in receiving and storing food deliveries, ensuring proper rotation of ingredients
• Contribute to the development of new recipes and menu items as directed
• Perform basic food preparation tasks such as washing, peeling, and chopping ingredients
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment
• Continuously learn and improve culinary skills under the guidance of experienced chefs

Qualifications

• Basic culinary skills and knowledge of various cooking techniques
• Understanding of food safety and hygiene standards (HACCP)
• Ability to work effectively in a team-oriented, fast-paced environment
• Strong attention to detail and commitment to quality
• Excellent communication skills in English
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including weekends and holidays
• Basic computer skills for using kitchen management systems
• Positive attitude and willingness to learn from experienced chefs
• Ability to follow instructions and recipes accurately
• Time management and organizational skills