Accor's Sofitel Dubai The Palm is hiring a Commis I for the Main Kitchen, full-time and onsite in Dubai. This role suits someone with experience in a busy kitchen who is reliable, hardworking, and a true team player who thrives under pressure. Strong communication, a positive attitude, and the ability to work across kitchen sections to boost flexibility and productivity are essential, as is ensuring all food aligns with recipes and standards. The ideal candidate is passionate about the culinary arts, can work autonomously, stays highly organized, and remains flexible to business needs. When applying, tailor your CV to highlight relevant kitchen experience, showcase autonomy and organization, and confirm availability for Dubai.
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.
The ideal candidates will join the team equipped with:
What we are looking for: