Commis II

JobsCloseBy Editorial Insights

SO/ Accor in Dubai is hiring a Commis II to join its creative culinary team, supporting food prep, cooking, plating and presentation to luxury hotel standards while maintaining a clean, safe kitchen and assisting senior chefs across stations. The role also covers inventory, stock rotation, menu input and collaboration to deliver smooth service in a fast paced environment. Ideal candidates bring a real passion for food and guest service, basic cooking skills, attention to detail, knowledge of food safety, flexibility across shifts including weekends, and solid communication. Emphasize teamwork, a willingness to learn, and any culinary training or experience in your resume; tailor examples that show calm under pressure and creativity, and express interest in Ennismore culture and global perks.

Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

Join our dynamic culinary team as a Commis II in the vibrant city of Dubai. We're seeking an enthusiastic and detail-oriented individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests.

• Assist in food preparation, cooking, plating, and presentation according to established standards
• Maintain a clean and organized kitchen environment, adhering to food safety and hygiene requirements
• Support senior chefs in various cooking stations and learn different culinary techniques
• Collaborate with kitchen staff to ensure smooth and efficient operations during service
• Assist in inventory management and stock rotation
• Participate in menu development and contribute creative ideas for new dishes
• Maintain and properly store kitchen equipment and utensils
• Adapt to a fast-paced environment and handle multiple tasks simultaneously
• Continuously improve culinary skills and knowledge through on-the-job training and guidance from senior chefs

Qualifications

• Passion for food and customer service with a creative approach to culinary arts
• Basic culinary skills and knowledge of various cooking techniques
• Ability to work efficiently in a high-pressure kitchen environment
• Excellent interpersonal and communication skills
• Strong attention to detail and commitment to quality
• Knowledge of food safety and hygiene standards
• Flexibility to work various shifts, including weekends and holidays
• Time management skills and ability to multitask effectively
• Willingness to learn and grow in the culinary field
• Ability to follow recipes and instructions accurately
• Team-oriented mindset with a collaborative approach to work
• Basic English language proficiency, both verbal and written
• High school diploma or equivalent (Preferred)
• Culinary school certificate or relevant experience (Preferred)

Additional Information

Ennismore brings together talented teams, from unique brands, to create a culture that is entrepreneurial and purpose-driven in everything we do. We’re the fastest-growing lifestyle hospitality company, and we’re not slowing down. We’re expanding into new countries and cities, creating exciting opportunities.

Inspiring Discovery

Our purpose is to Inspire Discovery for our guests, but we also look to inspire our teams. We inspire our teams to discover their best self through learning opportunities, to grow and to be inspired to make a positive impact on local communities.

Inclusive Culture

Our culture is purpose-driven, dynamic and inclusive which puts our community at the heart of everything we do. We’re open minded, we celebrate difference, welcome diversity of thought and accept people for who they are, allowing them to bring their whole self to work.

Global Perks

Being part of the Ennismore family comes with some incredible perks, including everyone’s favourite, our global discounts programme with up to 50% off stays at our hotels and up to 30% off when eating at our restaurants and bars.