Commis II - Hong Loong

JobsCloseBy Editorial Insights

Accor invites applications for Commis II at Sofitel Dubai The Palm, a 5-star resort on Palm Jumeirah. The role involves assisting with dish prep to recipe standards, keeping a clean workstation, collaborating with kitchen staff, supporting senior chefs, and assisting with inventory and menu development in a fast paced environment while ensuring consistent quality. The ideal candidate has busy kitchen experience, strong culinary skills, solid food safety knowledge, and the ability to perform under pressure with a collaborative attitude and flexible shifts. To apply, tailor your CV to highlight relevant kitchen roles and certifications, provide concrete examples of safety and efficiency, and include a note linking your strengths to Sofitel standards and guest satisfaction.

Company Description

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With  touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

Job Description

• Assist in the preparation and cooking of various dishes according to restaurant recipes and standards
• Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
• Collaborate with other kitchen staff to ensure smooth operations during service hours
• Support senior chefs in menu preparation and execution
• Handle food items, ingredients, and kitchen equipment with care and efficiency
• Participate in kitchen inventory management and stock rotation
• Contribute to the development of new menu items and culinary innovations
• Adapt to changing priorities and work effectively in a fast-paced environment
• Ensure consistent food quality and presentation for all dishes leaving the kitchen

Qualifications

• Previous experience working in a busy kitchen
• Strong culinary skills and knowledge of various cooking techniques
• Familiarity with different kitchen sections and their operations
• Excellent understanding of food safety principles and hygiene standards
• Ability to work efficiently under pressure and meet tight deadlines
• Strong communication skills and a collaborative team spirit
• Positive attitude and willingness to learn and grow in the culinary field
• Physical stamina to stand for extended periods and work in a fast-paced environment
• Flexibility to work various shifts, including weekends and holidays
• Attention to detail and commitment to maintaining high-quality standards
• Basic math skills for measuring ingredients and adjusting recipes
• Ability to follow instructions accurately and work independently when required
• Passion for culinary arts and dedication to customer satisfaction