Commis II (Pastry)

JobsCloseBy Editorial Insights

Accor’s Novotel & Adagio Premium Dubai Al Barsha seeks a Commis II Pastry to join the culinary team in a full time onsite role in Dubai. You will prepare pastries and desserts, assist the Pastry Chef, ensure proper storage and hygiene, keep a clean workstation, and collaborate for timely service while suggesting ideas for new products. Ideal candidates have 1-2 years in a professional kitchen or bakery, solid pastry techniques and equipment skills, strong time management, and a team mindset; a culinary diploma is preferred, with stamina for long shifts and weekend work. To apply, tailor your resume to highlight pastry experience, certifications, and any dessert portfolio, and show you align with Accor’s inclusive culture.

Company Description

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Job Description

Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis 2 - Pastry to join our culinary team. As a key member of our pastry department, you will assist in creating delectable desserts and pastries that delight our guests and uphold our reputation for excellence.

• Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards
• Assist the Pastry Chef and team members in daily operations
• Ensure proper storage and handling of ingredients and finished products
• Maintain a clean and organized work area, adhering to food safety and hygiene standards
• Collaborate with kitchen staff to ensure timely preparation and presentation of desserts
• Assist in inventory management and stock rotation
• Contribute creative ideas for new dessert menu items
• Participate in team meetings and training sessions to enhance skills and knowledge

Qualifications

• 1-2 years of experience in a professional kitchen or bakery setting
• Strong knowledge of pastry preparation techniques and baking skills
• Proficiency in using pastry equipment and tools
• Understanding of various pastry styles and techniques
• Excellent time management skills and ability to work efficiently in a fast-paced environment
• Team player with strong communication skills
• Culinary diploma or certificate in pastry arts (preferred)
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work varying shifts, including weekends and holidays
• Passion for creating high-quality desserts and pastries