Commis -III
HiltonJobsCloseBy Editorial Insights
Hilton in Dubai is seeking a full-time Commis -III Chef to brighten guests’ days by delivering memorable dining experiences. You’ll prepare dishes to designated recipes, manage guest orders, execute complex plates, inspect presentation, maintain sanitary stations, and handle inventory and requisitions while upholding health and safety standards. Hilton’s core values, Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of Now, drive everything we do, and our award-winning culture supports your growth. To apply, tailor your CV to show menu execution, quality control, food safety, and inventory management; highlight teamwork and a hospitality mindset; confirm UAE eligibility and include relevant certifications; apply via Hilton Careers.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis -III Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.