Commis III

JobsCloseBy Editorial Insights

SO/ Uptown Dubai is seeking a Commis III to join its luxury culinary team. This role supports high-volume, full-service kitchen operations by assisting in food preparation and cooking to recipe specs, working across designated stations, and helping with plating, sanitation, and stock rotation, all while upholding strict food safety standards. The ideal candidate has 1-2 years in a busy hotel kitchen, a solid toolkit of cooking techniques, strong time management, and teamwork skills, plus basic computer/inventory skills and the stamina to stand long hours. To apply, tailor your resume to highlight station work, waste reduction, and any mentoring of juniors, and convey a passion for continuous learning and the SO/ brand.

Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

We are seeking a skilled and dedicated Commis III to join our culinary team at SO/ Uptown Dubai. As a Commis III, you will play a crucial role in our kitchen operations, contributing to the preparation and execution of high-quality dishes that meet our exacting standards.

• Assist in the preparation and cooking of food items according to recipes and quality standards
• Work efficiently in designated stations as assigned by the Executive Chef or Sous Chef
• Maintain a clean, organized, and sanitary work area throughout service
• Properly portion, prepare, and store ingredients to minimize waste and ensure food safety
• Collaborate with kitchen staff to ensure timely and efficient food production
• Assist in the plating and presentation of dishes to meet specifications
• Adhere to all food safety and hygiene regulations
• Support inventory management by participating in stock rotations and counts
• Contribute to a positive kitchen environment through teamwork and communication
• Assist in training and mentoring junior kitchen staff as needed

Qualifications

• High school diploma or equivalent; culinary diploma preferred
• 1-2 years of experience in a high-volume kitchen or full-service hotel
• Proficiency in various cooking techniques and methods
• Strong knowledge of food safety standards and sanitation practices
• Basic computer skills and familiarity with inventory management systems
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Team-oriented with excellent communication skills
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays
• Passion for culinary arts and continuous learning