Cook

JobsCloseBy Editorial Insights

Dexterra Group is hiring a full-time onsite Cook in Mississauga, reporting to the Catering Manager, to prepare catering meals with food safety discipline and to supervise kitchen staff. You will maintain a clean kitchen and storage areas, produce high quality nutritious meals (breakfast, lunch, dinner) aligned with client schedules and the menu, and adapt to client preferences while managing inventory and keeping accurate meal records. Flexibility for days, evenings and weekends is required, along with strict adherence to Occupational Health and Safety rules, Safe Food Handling and company policies. Healthcare and catering cooking experience are preferred and a background check may be required. To apply, tailor your resume to show safety compliance, inventory control, teamwork and reliable shift flexibility, plus a client service mindset. Dexterra offers growth, a referral program, and an inclusive, growth minded culture.

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, reporting to the Catering Manager, you will be responsible for the proper and timely preparation of Catering meals including, but not limited to, food service, food safety and supervision of kitchen staff. 

Your work will include:

• Always maintaining a clean kitchen and food storage areas .
• Prepare high quality Catering ,  nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
• Be flexible and respond to client needs and food preferences as necessary.
• Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
• Adhere to all relevant dexterra and hospital policies and procedures.
• Manage inventory.
• Maintain accurate, signed records of meals served.
• Flexibility os required for this role ( days, evenings, weekends ) 

Qualifications

WHO ARE WE LOOKING FOR?

• Healthcare experience
• Catering Cooking experience
• A clear criminal background may be  required for this role. 

Additional Information

WHAT’S IN IT FOR YOU?

• Be part of an industry that's more important than ever!
• Employee Referral Program!
• Career advancement opportunities.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

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