Cook

JobsCloseBy Editorial Insights

IHOP in West Berlin, NJ is seeking a full-time, onsite Cook who can prepare and cook food accurately with minimal waste and quickly learn IHOP terminology, plating, and procedures to company standards. You’ll set up equipment, verify stock, and maintain a clean, sanitary work area while upholding sanitation guidelines. The role requires standing up to 8 hours, lifting or moving up to 50 pounds, and using hands and arms for repetitive tasks. Duties may include additional restaurant operations as directed by the supervisor. To apply, highlight high-volume kitchen experience, reliability, teamwork, safety, and the ability to follow brand standards; note flexibility for shifts and any relevant certifications.

Cook

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.