Cook PT - St Ives

JobsCloseBy Editorial Insights

Guzman y Gomez in St Ives is hiring a part-time Cook to join their on-site team, delivering fresh Mexican flavors with fast, friendly service. The role centers on preparing high-quality dishes, problem solving, and weighing ingredients, while upholding the 100% clean food standard. Experience helps but isn’t essential; they value a coachable, can-do attitude, reliability and a willingness to learn. Benefits include a free uniform, flexible hours, culinary training, discounted meals, and cultural celebrations such as Day of the Dead and Cinco de Mayo. To apply, tailor your resume to show teamwork, eagerness to learn, and availability for flexible shifts, and show genuine enthusiasm for the Guzman y Gomez culture.

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it’s not everything. What we mean is:

• Kitchen experience is great but not essential
• Is open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon

Benefits

These are just some of the benefits that come with working at GYG:

• Free uniform
• Flexible work hours
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.