Crew - Macarthur Square

JobsCloseBy Editorial Insights

Guzman y Gomez at Macarthur Square is hiring full-time onsite Crew in Campbelltown. As a frontline role, you’ll greet customers, take orders, roll burritos, restock fridges, prep basics, wipe tables and rotate through roles to see how a busy GYG operates. Experience helps but isn’t essential; they value a can-do attitude, willingness to learn, coachability and reliability. Benefits include free uniform, flexible hours, crew events, discounted meals and cultural celebrations. To apply, tailor your CV to hospitality or fast-paced work, highlight teamwork and reliability, show you’re eager to learn, and mention availability for shifts. Ready to join the family, apply now.

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

• Experience in hospitality venues or fast paced environments is great but not essential
• You’re open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

• Free uniform
• Flexible work hours
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.