Culinary Intern
Marriott InternationalJobsCloseBy Editorial Insights
Marriott International is offering a full time onsite Culinary Intern position in Abu Dhabi that rewards initiative, quick learning, and the ability to work to deadlines. Key duties include reviewing daily production sheets, executing and, when needed, delegating production to ensure uninterrupted guest service, maintaining clean and organized stations, logging activities in the kitchen book, and upholding safety and food safety guidelines. The ideal candidate has one to two years in a similar role within a high volume luxury hotel or F&B, plus post graduate studies and a basic apprenticeship, and strong English communication. To apply, tailor your resume to show standardized recipe compliance, waste reduction, line checks, safety training, and experience mentoring juniors, and highlight reliability and a proactive mindset. Marriott is an equal opportunity employer.
Should demonstrate initiative at all the times, strong desire to improve on skills and knowledge. A Commis 1 & 2 should have the ability to produce own work in accordance with deadline and seek own solutions to the minor obstacles that occur from time to times.
ESSENTIAL FUNCTIONS:- Review the daily production sheets with chef de partie or sous chef when the first is not present.
- Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service
- Actively participates in training of culinary skill to junior talent and apprentices
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.
- Ensures that station opening and closing procedures are carried out to standard.
- Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses
- Operate all kitchen equipment and conduct them with safety in mind at all the times.
- Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
- Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie or sous chef in a timely fashion.
- Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program .
- Adhere to all environment policies and programs as required.
- Other reasonable duties as required.
- Make sure to log all information in the kitchen log book.
- Briefing with talent on new happenings and follow up.
- Monitor delivery and delegate to arrange accordingly.
- Cleaning schedule to follow.
- Always do the line check.
- Kitchen log book to be filled out.
- Run the section with great confident and sense of urgency.
Must be proficient in writing, speaking in English.
EducationPost graduate and basic Apprenticeship
Experience:Minimum of 1 or 2 years in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage establishment.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.